Experience a World of Flavor: Uniting Global Tastes at IFSA's Concurrent Events!
RETAILERS | FOODSERVICE
- Importer / Wholesaler / Distributor
- Institutional Catering
- Logistics – F&B
- Manufacturer: - Bakery / Confectionery - Food & Drinks
- Airline / Cruise Liner / Rail
- Bar / Pub / Nightspot Operator
- Café / Restaurant / Bistro
- Convenience Store / Grocery Store
- E-Retailer
- F&B Management Service / Consultancy
- Fast Food / Quick Service Restaurant
- Hotel / Resort
- Specialty Food Retailer
- Supermarket / Hypermarket
REASONS TO VISIT IFSA Africa
Discover under one roof the leading suppliers and Food & Beverage producers and reconnect with them.
Strong International Participation
Expand your source with a wide selection of international group pavilions and a balanced mix of exhibitors from all continents.
A Truly Global Marketplace
Source from across the globe in a single African marketplace featuring a lineup of leading global suppliers.
Unlimited Opportunities
One place where you can find everything you need: Food & Beverage, processing, packaging, HORECA…
More Than Just an Exhibition
Witness a series of culinary competitions, learn new ideas and pick-up a tip or two from competitors around the world.
Services
Best Features That Make
Everything Easy
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Covering the entire spectrum of food & beverage processing& packaging technology, cold-chain, warehousing and logistics solutions
ORGANIC FOODS
BEVERAGES
MEAL & SEAFOOD
FOOD PROCESSING
PACKAGING
HORECA
Workshops
IFSA Africa typically offers a range of workshops and educational sessions aimed at providing attendees with valuable insights, knowledge, and skills related to the food industry.
Targeted Audience
IFSA Africa attracts a diverse audience of industry professionals, including buyers, distributors, retailers, restaurateurs, and food enthusiasts.
Networking
Exhibiting at IFSA Africa allows you to connect with industry professionals, potential buyers, and partners.
Food Show & competitions
Food competitions at IFSA Africa are exciting events where culinary professionals and amateur chefs showcase their skills and creativity in a competitive setting. These competitions can take various formats, such as cook-offs, baking challenges, or themed culinary battles.