09 - 11 JULY 2025
National Competition Young Talents
Competition Theme : Poultry sublimate
Date : 03/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace
The competition is open to :
Students enrolled in a full-time diploma program or undergraduate program OR be a registered chef studying on a regular weekly basis at a college or university as part of a recognized national professional craft program. They must be between 18 and 23 years old by January 2025.
Part-time work during studies is permitted. The student’s Institute/College/University will be required to provide signed proof of the student’s enrollment.
Registration :
Registration on-site or via email at cicc@ifsaafrica.com
Competition Theme : Poultry sublimate
Theme : Free around local products
- Starter and main course
- Preparation for 08 people
- Portions must be plated and sent at the same time
- Everything on the plate must be edible
- The dish should be accompanied by a sauce, juice, or broth (maximum 1)
Competition duration : 4 hours
Prize
National Competition Sushi Chef’s Cup
Competition Theme :
Sashimi
Nigiri
Tunisian Roll
Date : 04/07/2024 Morning
Location : Alongside IFSA 2024 / Kram Exhibition Palace
Participation Conditions :
The competition is reserved for Chefs de Cuisine with their assistants
Registration :
Registration on-site or via email at cicc@ifsaafrica.com
Competition Theme :
- Sashimi
- Nigiri
- Tunisian Roll
The candidate must create a sushi platter consisting of 12 pieces of Sashimi, 8 pieces of Nigiri, and 1 Roll (Maki or Futomaki or California Roll)
Capture the spirit of Tunisia in the roll and presentation.
Note :
Fish provided by the organizer
Rice cooked and seasoned to your preference provided by the candidate
Competition duration : 4 hours
Prize
International Pastry Competition
Competition Theme :
Dessert based on dates or date derivatives (fruit, syrup, sugar, date paste, etc.)
Date : 04/07/2024 Afternoon
Location : Alongside IFSA 2024 / Kram Exhibition Palace
Registration :
Registration on-site or via email at cicc@ifsaafrica.com
The candidate must present two identical desserts with a diameter of 20 to 22 cm for 8 to 10 people, with identical composition and finish.
Flavour fusion is accepted
Available products: dark chocolate, white chocolate, milk chocolate, dates and date derivatives, icing paste, whipping cream, etc.
− TIMING: 4 hours.
Technical information:
Participation conditions:
The competition is reserved for professional pastry chefs with a minimum of 2 years of experience.
Prize
Participation fee :
350 DT excluding accommodation (Local)
400 dollars for International
International Seniors Competition
Competition Theme : Thibar in free style
Date : 05/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace
Registration :
Registration on-site or via email at cicc@ifsaafrica.com
The black box competition consists of :
Receiving a black box containing agri-food products
With these products, the candidate must concoct :
A dish to highlight Thibar meat, with 3 garnishes and a sauce.
The candidate must present for 8 peoples, with identical composition and finishing.
Everything on the plate must be edible.
Flavor fusion is accepted.
TIMING : 5 hours
Technical information :
Participation Condition :
The competition is reserved for professionals.
Prize
Participation fee :
500 DT excluding accommodation (Local)
500 dollars for International
Fast Food Talents
Date : 03-05/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace
Burger Competitions
Registration:
Registration on-site or via email at cicc@ifsaafrica.com
Competition Criteria
Burger
Bread: Participants must bring their own bread (maximum 150g). The bread must be fresh and of good quality.
Toppings:
Local meat
Variety of raw vegetables
Cooked vegetables
Local sauce
Other ingredients of your choice (cheese, bacon, etc.)
Free presentation
Original Side Dish:
Fries, salad, coleslaw, chips, etc.
The side dish must complement the flavors of the burger.
Quantity: Enough for 4 people + 1 photo portion
Competition Schedule
Preparation: 30 minutes
Jury Tasting: 15 minutes
Cleaning Up: 15 minutes
Prize
Fast Food Talents
Date : 03-05/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace
Sandwich Competitions
Registration :
Registration on-site or via email at cicc@ifsaafrica.com
Competition Criteria
Sandwich
Bread: Participants must bring their own original bread (maximum 150g, 25cm). The bread must be fresh and of good quality.
Toppings:
A source of protein (meat, poultry, fish, tofu, etc.)
A cured meat of your choice (optional)
Cheese
A variety of raw vegetables prepared in different ways
Cooked vegetables to add texture and flavor
A local sauce for an authentic touch
Free presentation
Quantity: Enough for 4 people + 1 photo portion
Competition Schedule
Preparation: 30 minutes
Jury Tasting: 15 minutes
Cleaning Up: 15 minutes
Prize
Participate at Carthage International Chef’s Cup
Where Culinary Mastery Meets Global Inspiration!
- Showcase your culinary skills and expertise on an international stage.
- Gain exposure to a diverse audience, including renowned chefs, food critics, industry experts, and culinary enthusiasts from around the world.
- Connect with fellow chefs, culinary professionals, and industry leaders.